Join us for HAMMER & STAINS very first charcuterie class taught by CROSS CHARCUTERIE! For this workshop the tray will be a 14" round with beautiful heavy iron handles that are pre-stained, assembled, and mineral oiled prior to class, all you have to do is choose your stain color! The price listed is for one project. The props in the pictures are not included with your project.
Please put stain choice in the box below at check out.
The price includes a stained assembled tray that you take with you full of all the charcuterie ingredients you design in class!
***Space is limited so please make sure to sign up at the same time as your friends!!!
HOW TO REGISTER:
1. Please readALLinfo below before registering.
2. Choose your project and design from the drop down menu.
3. Proceed with checkout.
Most of our projects are made from pine wood. Due to the nature of lumber, no board is perfect. We strive to pick the best boards available but natural wood will have slight imperfections. Please understand we cannot switch out your wood in class simply because it isn't perfect.
Snacks and drinks (including alcohol) are always permitted. We have a small area and mini fridge that you can set up your things if needed.
Once you book your seat in a class, it's non-refundable. No exceptions. We can pack up most projects to be picked up and completed at home if you are unable to make a class and will hold them for 30 days. After 30 days without pickup, your project is forfeited. We cannot change your reservation to another class or date.
Our goal is to begin class within 5 minutes of the class start time. Please be in the studio on time. We don't want anyone feeling behind or rushed!
Once your order has been submitted we are immediately beginning the process of production of your personalized stencil. We do not offer refunds for cancellations or no-shows.
Hammer & Stain reserves the right to make any amendments to this policy at any time. Notification of any changes will be published on this page. If you have any inquiries regarding cancellations or any of our other policies please contact us.